Quiche Recipe Evaporated Milk
Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
Quiche recipe evaporated milk. Add onion and cook until light golden 8 to 10 minutes. When bacon starts to turn brown add onion. Pour into pie shell.
Cook until bacon is crisp. Whisk together evaporated milk eggs flour salt and black pepper in large bowl. Combine evaporated milk eggs salt pepper and nutmeg in small bowl until blended.
Add evaporated milk parsley and seasoned salt. Minutes or until eggs do not run when cut. Bake until puffed and golden 16 to 18 minute.
Sprinkle cheese into bottom of pie shell. Let stand 5 minutes before serving. Step 2 sprinkle 1 2 cup cheese ham and green onions into pie shell.
Preheat oven to 350 f. Blend until well mixed. Stir together eggs and evaporated milk in another bowl.
Heat oil in a large skillet over medium high. Step 4 whisk together eggs and evaporated milk in a medium bowl. Top with bacon mixture.