Quiche Lorraine Recipe Bon Appetit
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Quiche lorraine recipe bon appetit. Beat on medium low until. Bake at 350 for about 35 to 40 minutes or until the top looks golden brown and the texture is firm and springy to the touch. In a medium bowl whisk together eggs crème fraiche whole milk salt pepper l epicurien classic dijon mustard and l epicurien sweet onion confit.
Purée eggs in a blender on medium high speed until foamy about 30 seconds. Stir in 1 cup fontina cheese and sautéed mushrooms. Cut it into little squares for serving and serve it piping hot for one.
Pour filling into crust. Sprinkle with the rest of cheese and bake for 45 minutes. Add half of the grated cheese into pastry shell.
Place rack in middle of oven.