Recipe For Royal Icing Using Corn Syrup

Beat in corn syrup and vanilla until icing is smooth and glossy.

Recipe for royal icing using corn syrup. Click here to add this easy royal icing recipe to your dessert recipes board on pinterest. Place confectioners sugar into a separate bowl and add liquid ingredients. Stir the powdered sugar and the milk until smooth.

Easy royal icing directions. A variation which i call firm is made from the same two ingredients but with slightly more moisture that moisture can be from water light corn syrup or a combination of both. Simply whip together confectioners sugar a little milk some corn syrup plus a touch of pure vanilla extract and then thin it out with a touch of water to the perfect consistency.

Can t wait to hear what you think pin it now. Once all your ingredients are mixed well you can turn up the mixer a notch. Increase the speed to medium high on the stand mixer and beat for approximately 5 minutes or until the icing forms stiff peaks.

This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. This recipe also doubles quite nicely. If it s too thin add more confectioner s sugar.

If it s too thick add water by the drop a little goes a long way. Blend with a handheld mixer until it is mostly lump free about 45 seconds 1 minute. Make sure the plastic wrap touches the surface of the royal icing so that the surface doesn t dry and harden.

After about a minutes you should have a thick smooth icing. I do not recommend any recipe that uses meringue powder even though what i m sharing here also. Add confectioner s sugar milk corn syrup and vanilla to a clean bowl.