Pumpkin Gingerbread Cookies Recipe

In a medium bowl sift together flour baking powder and salt.

Pumpkin gingerbread cookies recipe. Beat in molasses pumpkin puree egg spices and vanilla extract until well blended. Preheat oven to 375 degrees. In a large bowl combine cookie mix hot water and butter.

Add the vanilla and egg. With the mixer on low speed or by hand gradually add in the flour mixture mixing until no flour remains. In a large bowl beat together butter sugar and molasses.

Gradually stir into mixture. Add in the egg and vanilla. Mix for 1 minute on medium speed.

Add water and beat until well blended. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Stir in pumpkin ginger allspice cinnamon and clove.

In a small bowl whisk flour and pie spice. In a medium bowl sift together flour baking powder and salt. I leave mine in over night.

Mix for 1 minute on medium speed. Slowly mix your dry ingredients into your butter mixture until combined. In medium bowl combine flour soda salt and baking powder.