Peanut Brittle Recipe America S Test Kitchen
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But i really think it s what puts this peanut brittle over the top and makes it the best.
Peanut brittle recipe america s test kitchen. Mix sugar 1 cup water and the corn syrup in 3 quart saucepan. If you like making handmade holiday gifts to share with friends here s an idea that always gets rave reviews it s peanut brittle. In a large saucepan combine the sugar water butter and corn syrup and bring to a boil.
Butter 1 cookie sheet with sides or jelly roll pan liberally with 1 2. Cook over moderately high heat stirring occasionally until the caramel is light brown and registers 300. Combine the baking soda and salt in another small bowl and set aside.
Simply place brittle in a completely dry air tight container food storage container ziplock bag lidded jar or tin away from extreme temperatures. Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. Combine sugar corn syrup and water in 3 quart heavy saucepan.
Cook over medium heat stirring occasionally 8 12 minutes or until sugar is dissolved and mixture comes to a full boil. Do not spray or grease in a large heavy saucepan combine the sugar water and corn syrups. Measure the vanilla into a small bowl and set aside.
Butter 2 15x10x1 inch baking sheets. Tips for the best peanut brittle. Break the brittle into bite sized pieces for easy eating or larger shards which look pretty packaged in festive tins for gift giving.
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Peanut brittle has a long shelf life and if properly stored can last a couple months.
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