Recipe Soup Potato Broccoli Cheese

Topping with cheese and chives gives it a loaded baked potato feel.

Recipe soup potato broccoli cheese. This broccoli potato soup is best enjoyed immediately. Bring to a boil. Add broth and water.

Broccoli cheese and potato soup is thick and creamy with chunks of potato and broccoli in every bite. Once cooked add to soup. In a large saucepan combine the first seven ingredients.

How to make broccoli potato cheese soup in the crock pot follow the directions to cook your onions and garlic in a pot or pan then transfer to the crock pot. This cheesy broccoli potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Cover and simmer for 10 15 minutes or until potatoes are tender.

I followed the recipe the best i could with what i had while trying to go a bit heavy on the broccoli i used 1 lb raw potato 3 5 c chicken broth 1 c 1 milk 7 c broccoli 2 c reduced fat sharp cheddar 2 t parmesan and no american i plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. 2 cook on low 4 to 5 hours or on high 2 to 2 1 2 hours. Add the broccoli and milk to the soup and cook until the broccoli is al dente.

In a small bowl whisk flour and milk until smooth. Remove tough outer skin of broccoli stems and cook broccoli. Simmer covered 10 15 minutes or until potatoes are tender.

In a large stock pot saute onion in butter. Add broth milk and potatoes stirring constantly until it boils and thickens. To make this gluten free leave out the flour and make sure you use gf broth.