Recipe Pecan Pie Bars
Since the filling was similar to my pecan pie recipe i used 5 eggs increased pecans to 3 cups threw in a handful of left over chocolate chips that i had on hand.
Recipe pecan pie bars. In a large bowl combine flour and sugar. Since these easy to make squares are made in a 13x9 casserole dish it s great to bake when you re serving a large crowd because the recipe makes 28 squares and also makes them very easy to transport. Cool completely in pan on a wire rack.
A thick buttery shortbread crust topped with sweet filling and crunchy pecans. Spread evenly over hot partially baked crust. Bake at 350 for 15 minutes.
Preheat oven to 350 degrees f for aluminum bake ware and 325 degrees f for glass bake ware. It s basically pecan pie you can eat with your hands. I baked the crust 15 minutes.
Meanwhile in a large bowl beat the milk egg vanilla and salt until smooth. Line a 9 13 inch pan with aluminum foil or parchment paper leaving a 2 inch overhang. Add in the flour and salt and mix until crumbly.
More about that a little later in the recipe. Start by preheating your oven to 350 degrees. Press into a greased 15x10x1 in.
This makes clean up a breeze. Spread over hot crust. Then put on the filling and baked it 27 minutes electric oven.