Recipe Pecan Pie Bread Pudding
Bake for 45 55 minutes until bread pudding is set as desired.
Recipe pecan pie bread pudding. Ready for the oven. With a fork mix the butter brown sugar and pecans until crumbly and like wet sand. Pour this mixture over the bread and egg mixture and gently fold.
Bake for 45 to 55 minutes or until the top is slightly brown. Pour half of the bread mixture into the prepared pan and top with half of the pecan topping. Stir in the pecans.
Cover with the rest of the pecan mixture. This gooey bread pudding recipe tastes like your favorite homemade pecan pie but it s much softer and far more indulgent. Stir in the brown sugar until dissolved.
The pecan pie ingredients light corn syrup brown sugar and pecans will also get added right in. What i love about this bread pudding is that you can actually start preparing it 2 days ahead of time. Fans of pecan pies and comfort food will want to make unbelievable pecan pie bread pudding straight away.
Gently press down into the pan and place 8 x 8 inch pan onto a baking sheet. Don t mix it in thoroughly just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. Pour milk mixture over bread and gently stir.
Add bread cubes stirring to thoroughly coat. Drizzle the custard all over the cubed bread and let it soak it all up for at least an hour. Center will move slightly but set when cool.