Spaghetti Squash Recipe Nytimes
Place the squash directly on the middle rack of the oven and bake for 45 to 50 minutes turning once until the flesh begins to give and feels tender when pressed.
Spaghetti squash recipe nytimes. Preheat the oven to 375 degrees. Subscribe now for full access. Preheat the oven to 375 degrees.
Boil spaghetti squash about 40 minutes until tender when pierced with knife. Drain allow to cool somewhat then split in half lengthwise. You could also add halved cherry tomatoes.
Season with salt and pepper. Cover a baking sheet with foil and place the squash on top. Bake for one hour turning the squash every 20.
Preheat the oven to 375 degrees. Using large spoon scrape out seeds and strings to which. Bake for one hour until the squash is soft and.
Stir in half the mozzarella if using then sprinkle the squash with the remaining. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Divide four ounces of cubed mozzarella evenly between the squash halves and stir to combine.
Add olive oil and remaining 1 4 teaspoon salt and toss gently. Nyt cooking is a subscription service of the new york times. Transfer to plates top with greens.