Recipe Potato Broccoli Soup

Step 2 add the garlic broccoli stems potatoes broth.

Recipe potato broccoli soup. In a large saucepan combine the first seven ingredients. Cook stirring occasionally until translucent about 5 minutes. Stir 1 4 cup of the grated parmesan into the soup and serve the soup topped with the remaining cheese.

Once cooked add to soup. In a small bowl whisk flour and milk until smooth. Cover bring to boil and then reduce heat to medium and cook until potatoes are tender about 15 minutes.

Melt 2 tablespoons butter in a stockpot over medium heat. Generously season with salt and pepper. To make this gluten free leave out the flour and make sure you use gf broth.

Bring to a boil. In a large stock pot saute onion in butter. Add the broccoli florets and simmer until they are tender about 5 minutes.

Then mix together 2 tablespoons of cornstarch cornflour and a splash of water to make a slurry. Using potatoes to provide a creamy texture this soup is vegan extremely nutritious and quick and easy to make. Cook and stir 2 minutes or until thickened.

5 cups packed is about 300g 10oz. Return to a boil. Pour broth into potato mixture cover and simmer until potatoes are softened about 10 minutes.