Recipe Potato Soup Vegan

Saute for 3 minutes then add garlic celery carrots potatoes and all spices.

Recipe potato soup vegan. Cook and stir until soft about 10 minutes. Add onion carrot celery and garlic. Heat oil in a large pot over medium heat and add the onion.

Cook the vegetables in a dutch oven cook the chopped potatoes chopped celery and chopped carrots in vegan vegetable broth and water until tender. Then cover it and simmer for about 15 minutes or until the potatoes are soft. This vegan potato soup is ready in under an hour 50 minutes and most of that time is just spent doing its thing on the stove without any involvement needed from you so it s easy and fun to make.

How to make vegan potato soup prepare potatoes wash dice and boil your potatoes until fork tender. Potatoes carrots celery root. Remove from the heat add the nutritional yeast and the lemon juice and stir until well combined.

Add in the rest of the ingredient except the almond and coconut milk. You can use an immersion blender and do 3 4 quick pulses or a potato masher to get a thicker and creamier soup. Click the title of each recipe to be brought to the recipe.

Saute for a further one minute. Add potatoes water and 2 teaspoons salt. Pour in the vegetable broth bay leaves and bring the soup to a boil.

Did i mention these are all vegan and oil free too. Finally add the nutritional yeast give the potatoes a quick mash to thicken the soup taste to adjust seasonings and this soup is ready to serve. Add the potatoes and bring the soup to a boil.