Recipe Pumpkin Bread Pudding With Caramel Sauce

Preheat the oven to 350 degrees f.

Recipe pumpkin bread pudding with caramel sauce. Bring brown sugar and butter to a boil over medium heat and let boil 1 minute. Scoop a big portion of the pumpkin bread pudding onto a plate or serving bowl and drizzle with some of the caramel sauce. For the brown sugar caramel sauce melt butter over medium heat in a small saucepan.

Whisk in cream and stir until sugar dissolves and sauce is smooth about 3 minutes. To make caramel sauce. Whisk brown sugar and butter in heavy medium saucepan over medium.

Vanilla extract can replace with bourbon or rum 1 crusty french bread loaf cut into 1 inch cubes. Meanwhile prepare caramel sauce. Cover and chill if bread pudding will be sitting out longer than overnight bfor the caramel sauce.

Heat on high in microwave for 45 seconds. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Bake until pudding is puffy all over and golden.

Serve it as a fantastic dessert or as breakfast on a special day. Feel free to sprinkle a little more cinnamon or nutmeg over the top. In a large bowl combine all bread pudding ingredients except bread and mix well.

Bake pumpkin bread pudding until tester inserted into center comes out clean about 40 minutes. This recipe is a bit customizable as you can add as much or as little of the sauce as you like. I ll tell you what else there s nothing like bread pudding.