Quiche Lorraine Ii Recipe
Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works.
Quiche lorraine ii recipe. Sprinkle green onions over bacon. Preheat oven to 450 degrees f 230 degrees c. Heat oven to 450 f.
Stir in bacon and onion. Bake in oven for 8 minutes. Sprinkle bacon over bottom of pie shell.
Once cooked lay on paper towel lined plate and let drain. Drain on paper towels. Sprinkle bacon cheese and onion in pastry lined pie pan.
Pour over the bacon and cheese. Fry the bacon pieces until crisp and sprinkle over them over the top. Perfectly suited for home cooking.
In a separate bowl toss cheese and flour together then add to egg mixture. Remove foil and bake for an additional 5 minutes or until crust is set and dry. Line a nine inch pie plate with the pastry.
Line pastry shell with foil. Combine the eggs with the milk and cream in a bowl and season well. Whisk eggs slightly beat in remaining ingredients.