Quiche Lorraine Recipe Gourmet Traveller
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The simplest version calls for eggs heavy cream whole milk salt and pepper but quiche often stars cheese we re fans of cooking with sharp swiss and cheddar cheese meat and all kinds of vegetables if you re looking for a recipe that is delicious for brunch or dinner look no further than these quiche recipes.
Quiche lorraine recipe gourmet traveller. Fry it with medium high heat to make it totally crispy. Pour mixture into pastry shell. Stand to cool briefly about 10 minutes before removing quiche from flan tin.
You must preheat your oven up to 425 degrees f 220 degrees celsius and place the bacon in a big skillet. Add to the quiche lorraine and top with the cheese. Be careful not to overcook the quiche or the filling will become tough and full of holes.
2 5 votes type of dish. Stand for 10 minutes before removing quiche from flan tin. Combine egg yolks eggs cream and nutmeg in a bowl season to taste with sea salt and freshly ground black pepper whisk to combine then pour mixture over speck and bake until set 30 40 minutes.
In a bowl combine the eggs cream salt and pepper then pour into the quiche. Line a nine inch pie plate with the pastry. Give a french twist to your brunch with this quiche lorrain recipe for a mouth watering pie filled with with savory custard cheese and ham.
In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Recipe extracted from mary berry s cookery course published by dk 25. By all means build a rim with the pastry and flute it.
Over 7 000 recipes from australia s leading gourmet food magazine australian gourmet traveller. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Sprinkle the thyme over the.
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