Recipe Pumpkin Pie Healthy

If you didn t know that pumpkin pie is one of my very favorite pies well now you do.

Recipe pumpkin pie healthy. Bake 27 minutes it will still be underdone after this time which is okay let it cool then refrigerate at least 5 hours uncovered for the pie to thicken and set. Healthy pumpkin pie recipe. Make your own healthy pastry dough or look for a store bought frozen pie crust without any partially hydrogenated oils.

Taste and add more if need be. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree a roasted pie pumpkin or roasted squash. Pour into crust and spread evenly.

Slice pumpkin in half any direction will do. This long chilling time allows the flavors to meld and it also makes for the cleanest cuts when slicing the pie to serve. Once the crust has cooled a bit you can go ahead and pour that filling into the crust spreading it out evenly.

Gradually stir in splenda 1 4 cup at a time. This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. Bake in the oven for 15 minutes then reduce the temperature to 350 f and bake for another 45 minutes may vary depending on ovens.

Add the pumpkin pie spice. Mix pumpkin milk and egg whites until smooth. For the best results cool your healthy pumpkin pie completely to room temperature before chilling for 8 hours.

Preheat oven to 400f. If you can t wait the full 8 hours make sure you chill the pie for at least 3 hours. I love a really good creamy pumpkin pie and i m 100 sure that you don t need a can of condensed milk to make it absolutely epic.