Recipe For Pork Roast Using Milk

Once pork has simmered turn heat down to medium low and cover loosely with lid.

Recipe for pork roast using milk. Skim most of the fat from the surface of the juices and discard then whisk the remaining cooking liquid to break up the chunks of coagulated milk a little. Half cover the pan and leave to simmer for two hours. Preheat oven to moderately slow 160 c 140 c fan forced.

Add lemon zest and return pork loin to pot. For this marinade the meat doesn t have to be drowned in milk. Melt the butter in a deep lidded casserole cocotte and brown the meat well on all sides.

Cook for about 4 minutes or until sage is fragrant. Once hot season the pork with salt and pepper and fry until browned on both sides. Add 1 more cup milk and continue cooking basting and turning the meat a few times until most of the milk has evaporated.

Add the herbs and seasonings of your choice. For this recipe you will need pork roast whole milk heavy cream porcini mushrooms dry white wine butter olive oil garlic anchovy paste red pepper flakes lemons rosemary sage polenta buttermilk chicken broth parmesan cheese. Add about 1 3 cup of milk per 1 pound of roast.

Heat the oven to 325 degrees f 160 degrees c. 2 place pork in a large baking dish. Cook the pork in this manner adding the milk 1 2 to 1 cup at a time.

Remove pork and pour out excess butter. Return pork and garlic to pot. Add milk sage chiles and lemon peel.