Recipe For Peanut Brittle On The Stove
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Line a 10 15 inch baking pan with parchment paper and set aside.
Recipe for peanut brittle on the stove. Here s how to make peanut brittle. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. Stir until sugar is dissolved.
How to make homemade peanut brittle. To pour the hot brittle onto. Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat.
Cook over medium heat stirring occasionally 8 12 minutes or until sugar is dissolved and mixture comes to a full boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310. Combine sugar corn syrup and water in 3 quart heavy saucepan.
Slowly stir in the butter a little at a time. How to make peanut brittle. Brittle can be stored in an airtight container up to 2 weeks.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Quickly spread mixture to 1 2 inch thick using an oiled metal spatula. You ll combine the sugar water corn syrup and butter in your pan on the stove.
You ll want to maintain a heat that is high enough to maintain a bubbling boil. Immediately pour peanut mixture onto buttered baking sheet. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
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