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Transfer dough lined pie plate to refrigerator.
Recipe pecan pie martha stewart. Move the rack to the lowest position in your oven and preheat to 375. Then top with remaining whole pecans and then pour the filling over top. Cover and cook without stirring until an amber colored syrup has formed about 8 minutes.
Not just for the holidays in this classic pie recipe a sweet and sticky filling awaits underneath a golden layer of pecans. Whisk together milk eggs vanilla and salt in a large bowl. Chill for at least 30 minutes 2 in a medium bowl whisk together sugar butter 4 whole eggs corn syrup maple syrup bourbon and vanilla.
Pour filling into pie shell. On a lightly floured board roll out the pastry to a thickness of 1 8 inch. Fold in chopped pecans.
Pour filling into pie shell then arrange pecans evenly on top. Starting from outside and working your way in arrange pecan halves in slightly overlapping concentric circles covering top of pie. Preheat oven to 350 degrees with rack in lowest position.
In a heatproof bowl set over not in a saucepan of simmering water melt chocolate stirring occasionally until smooth 2 to 3 minutes or melt chocolate in microwave. Arrange pecan halves on top in concentric circles. Whisk together eggs syrup and sugar in a medium bowl until smooth.
Bake until pie is puffed and set along edges but still wobbly in center when gently shaken 1 to 1 1 4 hours. Bake tenting with foil after 15 minutes until filling is set about 1 hour. Roughly chop half of the pecans and place in the bottom of prepared chilled pie crust.
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