Recipe Rice Pudding In Oven

Pour the milk and rice mixture into the ovenproof dish. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb.

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Step 2 beat together the eggs and milk.

Recipe rice pudding in oven. Bake in the preheated oven for 1 1 2 to 2 hours. This is simplicity itself place the rice and sugar in the ovenproof dish pour in the milk and the evaporated milk and give it all a good stir. Stir in rice and sugar.

Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Video player is loading. Preheat oven to 325 degrees f 165 degrees c.

Bring milk to a simmer in a saucepan. Bake the pudding for 2 to 2 1 2 hours until it turns creamy and thick and forms a skin of nutmeg on top. Top with the knob of butter and sprinkle with nutmeg to taste.

Butter a large ovenproof dish. Stir the pudding halfway through baking. Grease a 2 quart baking dish.

Preheat oven to 300 degrees f 150 degrees c. Wash and drain the rice. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

Butter a 850ml baking dish then tip in the rice and sugar and stir through the milk. Grate the whole nutmeg all over the surface it may seem a lot but it needs it then finally dot the butter on top in little flecks. Heat the oven to 150c 130c fan gas 2.

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