Recipe Rice Pudding Leftover Rice

Leftover rice pudding tips how do you thicken rice pudding.

Recipe rice pudding leftover rice. The dairy can be milk half and half cream or a combination or even a plant based milk. The rice can be white jasmine basmati brown whatever you have around. You don t even need a recipe.

Stir in cinnamon and or nutmeg if using. Just add however much leftover cooked rice you have to a pot cover with milk you ll need about equal parts rice and milk and stir over medium heat until boiling. Where was rice pudding invented.

Rice pudding will thicken as it cools but if you prefer your pudding thicker you can whisk in a beaten egg while the pudding is warming and continue cooking until it s thickened. Cook until just about all of the milk is absorbed 30 45 minutes depending on how absorbent your rice is. This easy rice pudding recipe is baked in the oven and made with milk rice eggs sugar vanilla and cinnamon.

Heat over medium high and stir often until milk and rice thicken about 20 minutes or so. Put into dessert cups and chill until ready to eat. For every half cup of cooked rice you have left over you ll need a half a cup of dairy and two teaspoons of sweet.

Just mix and heat everything together on the stovetop then stick it in the oven for about 20 minutes or so. Combine all ingredients in a saucepan. To thicken cooled cooked rice pudding fold in whipped cream.

Bring to a boil then lower the heat to a simmer and stir in the vanilla and raisins.