Recipe Roast Pork Knuckle
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Cooking time will vary depending on the weight of your pork knuckle.
Recipe roast pork knuckle. Bring to the boil again and simmer for 15 minutes. Rub the skin of each pork hock with half of a garlic clove. Rub roughly 1 2 tbsp of salt into the skin of each pork hock.
Add about a cup of beer. 3 hours 35 minutes. Put the haxe hock on the roasting pan moisten with a just a bit of beer and salt and pepper it.
Lift carefully out of the water. How to roast a pork hock like a bavarian. Place the pork knuckles together or one after the other with the fat facing down into the boiling water.
Place a wire baking rack over the vegetables inside the roasting tin and sit the pork knuckles on top of the rack. Place the sliced onions in the bottom of a 8x8 baking dish. Leave to cool slightly then cut a chequered pattern into the fat.
Pour reserved stock into the roasting tray the liquid should not touch the wire rack or the underside of will not get crispy. You ll want to check it every 10 minutes near the end to see how it s progressing. One trick for getting the skin nice and crisp open up he package and let the skin dry in the fridge overnight.
3 hours 30 minutes. Preheat oven to 220 c gas 7. Also you can rub it with a clove of garlic.
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