Peanut Brittle Recipe Karo Syrup
Microwave 1 to 2 minutes or until nuts are lightly browned.
Peanut brittle recipe karo syrup. Microwave 1 to 2 minutes until nuts are lightly browned. Stir with a wooden spoon until mixed. Do not touch hot mixture stir in nuts.
Candy syrup is very hot. Combine syrup sugar water and butter in a heavy 3 quart saucepan. Microwave on high 100 for 7 to 8 minutes or until syrup is pale yellow.
Candy syrup is very hot. Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of mixture dropped into very cold water separates into threads which are hard but not. Microwave 1 to 2 minutes or until nuts are lightly browned.
Do not touch hot mixture stir in nuts. Stir in nuts and peanut butter. Microwave on high 100 7 to 8 minutes or until syrup is pale yellow.
Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of mixture dropped into very cold water separates into threads which are hard but not. Stir with a wooden spoon until mixed. Combine sugar corn syrup and salt in 2 quart microwaveable glass measuring cup or bowl.
Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil. Microwave on high 100 for 7 to 8 minutes or until syrup is pale yellow. Combine sugar corn syrup and salt in 2 quart microwaveable glass measuring cup or bowl.