Recipe Scalloped Potatoes With Sour Cream

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Recipe scalloped potatoes with sour cream. In a 2 1 2 quart saucepan melt the butter over medium heat. Stir in the sour cream and cheese. Sprinkle with remaining cheddar cheese.

Stir in flour salt and pepper until smooth. 2 cups 16 ounces sour cream. Cook and stir until thickened about 2 minutes.

Bake at 350 degrees for 1 to 1 1 2 hours. Gradually whisk in milk. 1 can 10 3 4 ounces condensed cream of chicken soup undiluted.

Mix sour cream cheese and mushroom soup. Stir chicken soup sour cream and half the cheddar cheese into potatoes until evenly incorporated. Bring to a boil stirring constantly.

Gradually stir in the milk and cook until the mixture boils. This easy sour cream scalloped potatoes goes deliciously well with any of my favorite meat dishes. Slice peeled potatoes with a knife or you can even use the mandoline slicer to get the thinnest slices.

1 2 cup butter melted. 1 2 cup finely chopped onion. I can make 1 casserole size for the week and have it with any protein i choose.