Peanut Butter Chocolate Chip Cookies Recipe

Preheat oven to 325 degrees f.

Peanut butter chocolate chip cookies recipe. Combine the flour baking soda and salt. Bake at 350 until golden brown 10 12 minutes. In a large heat safe bowl microwave the butter until melted.

Cream butter until smooth. In a medium bowl whisk together flour baking soda and salt. Line baking sheets with parchment paper.

Stir in chocolate chips. Add egg and beat well. Beat in peanut butter egg and vanilla.

Add the egg and mix until the batter is smooth and fluffy. Stir in chocolate chips by hand. Have ready at least 2 baking sheets lined with parchment paper.

Combine flour oats baking soda and salt. Stir in flour and baking soda gradually until well combined. These easy peanut butter chocolate chip cookies are soft thick chewy and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever.

Roll into balls about 1 1 2 teaspoonfuls or use cookie scoop and place onto ungreased cookie sheets about 2 inches apart. Vigorously stir in the peanut butter into the hot butter until well combined. If there s one thing i consider myself to be somewhat of an expert on in the baking world it s cookies.