Quiche Recipe Smoked Salmon Spinach
Add the spinach to the pan and cook until wilted and excess water has been.
Quiche recipe smoked salmon spinach. Drain spinach mixture in a fine sieve pressing on spinach mixture to remove excess moisture. Prepare the quiche dough. Add the leeks and fry for 5 minutes until softened.
Season well remove from the pan and allow to cool. Step 8 make the spinach and mushroom filling. Sprinkle the parsley on top and with the other half of the ricotta pot do small dollops of ricotta around the quiche.
Melt the butter in the frying pan over a low medium heat. Prick bottom of pie shell with fork and bake for 10 minutes. Whisk together cream eggs salt and pepper in a bowl.
In a large bowl mix the eggs the nutmeg and the cream. Preheat oven to 350 degrees. Melt the butter in the frying pan over a medium heat.
Roll the dough out and transfer it to your tart pan. In a large nonstick skillet saute green onion in butter for 2 3 minutes until fragrant. In another pot cook the salmon in simmering water for about 5 minutes then drain and crumble into pieces or flakes.
While the pastry is cooking gently cook the onion in a frying pan with a film of oil until tender. Finally add the wilted spinach and onions. Mix well and season generously with salt and pepper.