Recipe Sweet Potato Dog Biscuits

Press the dough into silicone dog treat shaped baking sheets about 1 inch deep.

Recipe sweet potato dog biscuits. In a small bowl whisk together oat flour and parsley. Cut potato in half and scoop flesh out of the skin into a bowl. Preheat your oven to 250f 130c.

Add the oats and pulse several times to break up the oats. Save any remaining sweet potato for another use. Preheat oven to 325 f and line baking sheet with parchment paper.

Continue to knead until you get a big dough ball. Add 1 1 2 cups of the flour egg and oil. Preheat oven to 350 f.

I sliced mine into coins because my dog is small but if you have a bigger dog you could slice them lengthwise for larger chews. Sweet potato dog biscuits preheat oven to 350 f. In a standing mixer combine all ingredients and mix until combined.

Line baking sheets with parchment paper. Add 3 4 cup of water and mix well. In a large bowl whisk together celery chicken broth and mashed potato.

Let this sit for about 10 minutes. Either with your hands or a rolling pin flatten out dough ball to about 1 4 in thickness. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl.