Recipe Sweet Potato Pumpkin Soup

Increase the heat and let the content reach a slow simmer.

Recipe sweet potato pumpkin soup. Place all the contents into a blender minus bayleaf and blend until creamy. Place the pumpkin sweet potatoes onion ginger and garlic in a large pot. Add broth and bring to a boil.

In a large saucepan melt the butter using a medium heat. Pour in enough water to cover the vegetables. Place the squash sweet potato and stock into the pot as well.

Stir in the milk until heated through. Add the sweet potato pumpkin and the spices. In a pot heat onions and butter or margarine for a few minutes.

Sweet potatoe pumpkin soup. Velvety and with a delicate flavor. A dd remaining ingredients and let simmer and cook for at least 30 minutes until the pumpkin and sweet potatoes are soft and mushy.

Pumpkin and sweet potato can go in either sweet or savory directions when it comes to making soup and it s hard to get bored with these winter squash staples when there are so many possibilities. Place pumpkin sweet potato carrot and onion pieces on the tray. Reserve some for.

P uree mixture in a blender. Season to taste cover and simmer for 15 20 minutes until sweet potatoes and pumpkin is tender. In a large saucepan over a medium heat cook onions in the oil for a couple of minutes.