Roasted Brussel Sprouts Easy Recipe With Maple Syrup
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In a small bowl whisk together the maple syrup melted butter and thyme.
Roasted brussel sprouts easy recipe with maple syrup. Season with salt and black pepper. Drizzle with olive oil and maple syrup. Season thoroughly with salt and pepper and toss until evenly coated.
Place parchment paper or silpat on a rimmed baking pan. Toss to fully coat the sprouts. How to roast brussel sprouts.
Spread the sprouts onto a large baking sheet in a single layer. Roast for 25 minutes until very browned and tender don t stir. Bake for 25 30 minutes or until desired tenderness turning halfway through.
Bake for 30 minutes stirring halfway to even out the browning. Pour the butter mixture over the brussel sprouts. Place brussels sprouts in a single layer in a baking dish.
Stir in the maple syrup. Toss well to coat. Add the brussels sprouts oil salt and pepper to a large bowl.
Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized 45 minutes stirring halfway through. Continue to roast the brussels sprouts for about 15 more minutes or until they are fork tender about 45 minutes total. Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced this should result in about 2 to 2 1 2 tablespoons glaze.
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