Recipe Scalloped Potato Roll
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In a skillet heat 2 tablespoons of olive oil over medium heat.
Recipe scalloped potato roll. Now slice the potatoes. In a skillet heat 2 tablespoons of olive oil over medium heat. In a skillet heat 2 tablespoons of olive oil over medium heat.
Prepare k n s pepperoni slices according to the instructions on the packet. Bake for 30 minutes until golden and the potatoes are flexible and slightly crispy. Once the oil begins to shimmer add the onions and cook until caramelized about 15 minutes.
Bake for 30 minutes until golden and the potatoes are flexible and slightly crispy. Once the oil begins to shimmer add the onions and cook until caramelized about 15 minutes. Once the oil begins to shimmer add the onions and cook until caramelized about 15 minutes.
Now add salt garlic powder and black pepper to it and mix well. Put olive oil and spinach in a pan and cover with a lid and cook until the spinach is shrinking. Once the oil begins to shimmer add the onions and cook until caramelized about 15 minutes.
Add the beef break up and mix with the onion until cooked. In a bowl whisk the cream cheese and prepared spinach and mix well. Bake for 30 minutes until golden and the potatoes are flexible and slightly crispy.
Method of making scalloped potato roll. Add the beef break up and mix with the onion until cooked. Once the oil begins to shimmer add the onions and cook until caramelized about 15 minutes.
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