Recipe Tomato Based Vegetable Soup
Add more water or broth if necessary.
Recipe tomato based vegetable soup. To make the tastiest tomato soup you ll ever experience wait until the tomatoes are at their most ripe and juicy around september. Reduce heat and simmer covered for 40 minutes or until vegetables are tender. Add the beans and pumpkin and stir to incorporate.
Tomato vegetable soup is a simple comforting and tasty way to eat more veggies. Chop the tomatoes and set aside. Bring to a boil.
Thinly slice the leeks and add them to the pot along with the onion. Season with salt pepper and creole seasoning. Yes no no preference.
In a stockpot sauté the onions and celery in the oil over medium heat until tender 5 minutes. Add olive oil and garlic salt. And you can make it on the stovetop or in your instant pot so we were pretty much stuck in the house most of last week due to another snow ice storm.
Cook for 2 minutes until tomatoes start softening. Saute onions until soft and translucent about 5 minutes. Add all of the prepared vegetables to the pot and simmer covered for 30 minutes or until the vegetables are tender.
Cook stirring until the vegetables wilt about 5 minutes. In a large stock pot combine broth tomato juice water potatoes carrots celery undrained chopped tomatoes green beans and corn. Last updated jan 17 2021.