Recipe Tomato Soup Cream
Heat 2 tablespoons of oil in a large pan over a medium heat add all the prepped ingredients then cook with lid ajar for 10 to 15 minutes or until softened.
Recipe tomato soup cream. Winters is the season of soups. Add thyme onion and garlic. Add the tomatoes sugar tomato paste basil chicken stock salt and pepper and stir well.
Firstly in a kadai heat 1 tsp butter and saute onion 2 clove garlic and 1 bay leaf. Season with salt and pepper. Add chicken broth diced tomatoes tomato sauce and basil.
Crumble the stock cubes into a jug cover with1 5 litres of boiling water and stir until dissolved. Return soup to a clean pot and set over low heat. Saute for a minute or till tomatoes change colour.
Cream of tomato soup recipe with step by step pics. Melt butter in a large heavy pot over medium heat. Bring to a simmer.
Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the. Add 3 tomato carrot chopped and tsp salt. Working in batches transfer tomato mixture to a blender food processor or food mill.
Remove 3 cups of soup to a blender and add softened cream cheese. Puree tomato mixture if using a blender cover the lid with a kitchen towel while machine is running. Delicious creamy tomato soup made without cream.