Pumpkin Bread Recipe Bon Appetit
Beat sugar and oil in large bowl to blend.
Pumpkin bread recipe bon appetit. Mix in dry ingredients. Scrape batter into prepared pan smooth top and sprinkle with pumpkin seeds coconut and granulated sugar. Mix in ground pumpkin seeds.
Whisk of egg whites into batter then gently fold in remaining egg whites. Combine flour baking powder baking soda salt cinnamon and nutmeg in medium bowl. I followed each recipe exactly and tried my hardest to keep all outside factors to a minimum.
Bake bread rotating pan once. Pour batter into a 9x5 loaf pan. Using an electric mixer beat egg whites in a medium bowl until soft peaks form.
Photo by chelsie craig food styling by kate buckens. Scatter pumpkin seeds over batter pressing lightly to adhere. Preheat oven to 350 f.
I baked them all in the same oven used the same brand of pumpkin purée for each and tasted them all at the same time. In the spirit of the season our test kitchen created the ultimate pumpkin bread recipe and after many many necessary trips to the kitchen we can say with certainty that it is pretty darn. Using electric mixer beat pure pumpkin and both sugars in large.
Preheat oven to 350 degrees f. Whisk together the sugar and oil in a large bowl until well combined. Mix in eggs and pumpkin.