Recipe Using Ricotta Cheese And Spinach

Serve plate up and enjoy.

Recipe using ricotta cheese and spinach. Grease a 1 1 2 quart casserole dish. Heat oven to 350 degrees f. Return the spinach to the liquid in the bowl.

Beat the egg and grate 2 teaspoons of parmesan cheese. Cook on medium low heat 2 to 3 min. Sauce as the spinach cooks add the ricotta cream parmesan nutmeg to a blender or small food processor and blend until creamy.

Heat the oil in a large pan and fry the garlic for 1 min. Add tomatoes crushed pepper and bacon. Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

Finish just finish the dish by adding in the ricotta salt and pepper and cook on medium heat until the cheese is heated through. Or until heated through stirring occasionally. Get the kids to stir the ricotta egg and parmesan into the spinach.

Turn the heat off. Cook 2 min stirring frequently. Add the sugar vinegar tomatoes and some seasoning and simmer for 20 minutes stirring occasionally until thick.

Taste and adjust salt or pepper if needed. Stir until the spinach is distributed throughout the sauce. Place the spinach on a board so you can chop it up.