Recipe Pork Tenderloin With Cranberry Sauce

While the pork is in the oven make the cranberry sauce.

Recipe pork tenderloin with cranberry sauce. Roast pork until thermometer inserted into center registers 155 f about 10 minutes. Simmer uncovered for 7 10 minutes or until reduced by half. Add onion and rosemary.

Remove and keep warm. In a skillet over medium high heat brown pork on both sides in butter in batches. Chop em up really finely.

In a bowl combine the cranberry sauce cranberry juice cream and wine or additional juice. Meanwhile melt remaining 1 tablespoon butter in heavy medium skillet over medium high heat. Sauté until onion softens about 3 minutes.

Stir together then add cranberry sauce. Meanwhile melt remaining 1 tablespoon butter in heavy medium skillet over medium high heat. Place pork in a 3 qt.

Chop up about half an onion and pull some rosemary leaves needles off their sprigs. Remove pork and keep warm. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat.

Pour into the skillet. Add broth cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes. In a small bowl combine the cranberry sauce orange juice sugars mustard and cloves.