Roast Chicken Recipe With Potatoes

While the potatoes are roasting pat the chicken dry with paper towel.

Roast chicken recipe with potatoes. Bake the chicken in the preheated oven for about 1 hour for a 1kg chicken or about 1 hour and 45 minutes for a 2kg chicken. Take out of the oven and carefully flip chicken around. Cook in the oven for 1 hr 20 mins turning the potatoes in the pan once or twice.

Break the garlic bulb into cloves leaving them unpeeled then lightly crush with the flat side of a knife. Add vinegar to taste. How to roast potatoes.

Roast for 15 more minutes until browned and turn chicken again. In a small bowl combine the thyme sage salt and pepper. Place the chicken in a roasted pan and cover the chicken with aluminum foil and bake in the oven at 375 f degrees for about 2 hours removing the aluminum foil after 1 hour.

Roast chicken with potatoes for 1 hour at 375 f. The water should have just a hint of vinegary taste. To check if the chicken is cooked pierce the thigh with a skewer and the juices should run clear.

Arrange the potatoes around the chicken with the rest of the lemons and onions rosemary and whole garlic cloves and lemon thyme. Sprinkle with salt and pepper and then place in the oven for 15. Broil for 3 4 minutes keeping an eye on the chicken and potatoes making sure they don t burn.

Drizzle about 2 tablespoons of the olive oil over. Clean and cut your potatoes and add them to a large enough baking dish. Once the herbs are inside the cavity truss the chicken.