Recipe For Pumpkin Bread Or Muffins

Stir just until moistened.

Recipe for pumpkin bread or muffins. 45 min for muffins 75 min for bread. Combine sugar pumpkin eggs oil and juice in large mixer bowl. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.

Divide batter among muffin cups. Spoon batter into prepared muffin cups filling 3 4 full. Add flour mixture to pumpkin mixture.

Add to flour mixture stirring just until moistened. Beat until just blended. Although this recipe has not been tested a single serving should be low fodmap based on the ingredients.

When the bread is done a toothpick inserted in the center will come out clean. Bake for 16 22 minutes until a toothpick inserted into the center of the muffin comes out clean. Amazing low fodmap pumpkin bread or pumpkin muffins.

They freeze very well. Makes 12 muffins or one bread. Just microwave a frozen muffin for 20 to 30 seconds and it s ready.

In medium bowl stir sugar oil water and eggs with whisk. You can also substitute artificial sweetener for half of the sugar and some whole wheat flour for nutrition and they still taste great. In large bowl mix flours baking soda salt cinnamon nutmeg cloves and ginger.