Recipe Pork Tenderloin On Grill

Allow pork to rest for 10 minutes.

Recipe pork tenderloin on grill. Experience pork tenderloin on the grill and pork tenderloin sous vide made easy. Turn the meat occasionally and bast with the reserved marinade. Sous vide pork tenderloin recipe with spiked mash and savory poached pear precise cooking.

Then move the tenderloins over indirect medium heat for 20 30 minutes. Place tenderloin on grate and position drip pan under meat. Drain pork discarding marinade.

You can also tightly wrap the tenderloin in plastic wrap and refrigerate the rubbed pork for 1 hour or up to overnight. Add tenderloins and turn to coat. Continue to cook until the internal temperature of the meat reads 145 f.

Grill covered over indirect medium hot heat for 20 35 minutes or until a thermometer reads 145 turning. Heat grill or grill pan to medium high heat. Cook over indirect heat for 30 minutes.

Cover and marinate for 2 3 hours or 24 hours. Grill covered over direct heat for 2 3 minutes on all sides to char the meat s exterior. Cover with foil and allow to stand 10 minutes before slicing and serving.

Add pork to the high heat side of the grill then grill for 1 1 2 minutes on all four sides keeping the lid closed between flipping. Cover and cook for 12 to 15 minutes turning every 1 1 2 to 2 minutes until the tenderloin reaches an internal temperature of 140 degrees f. Poaching pears in wine recipe is reserved for dessert but this savory version is a fruity accompaniment for the pork and delicious red wine jus.