Recipe Pork Tenderloin Apples Potatoes
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Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
Recipe pork tenderloin apples potatoes. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees f 63 degrees c. Add potatoes and carrots and toss to coat. Stir and bring to a boil about 5 minutes.
Transfer to the oven and bake at 400ºf for 15 minutes. Let rest about 10 minutes. Mix together to ensure everything is coated.
Surround the pork with the cut up apple potatoes carrots and mushrooms. Bake in the preheated oven for 20 minutes. Remove the meat to a warm serving platter.
Reduce heat to 350ºf. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees f. Add the broth to the pan.
Ladle cooking liquid over apples and sweet potatoes turn tenderloins over and continue baking until pork is slightly pink at the center about 20 minutes longer. Place the seared pork tenderloins on top of the apples and onions and then slide into the oven. Pour the apple sauce mixture over the veggies and pork evenly.
Pat dry using paper towels. Preheat the oven to 425 degrees f 220 degrees c. In a small bowl mix together the olive oil apple sauce brown sugar dijon mustard salt pepper garlic powder and paprika.
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