Smoked Queso Recipe On Smoker

Step 1 prepare a bed of hot coals in your smoker step 2 once the fire is ready cook the chorizo directly over the coal in a cast iron skillet. Stir the queso 1 2 way through cooking. In a non stick skillet brown ground beef over medium heat until fully cooked.

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Prepare your smoker at a temperature of 350 degrees.

Smoked queso recipe on smoker. Also add all of the vegetables over the coals to fire roast them. Smoke the queso stirring every 20 minutes until all of the cheese is melted and the internal temperature passes 165ºf about 1 hour 15 minutes. How to make smoked queso dip fire up the smoker with pecan wood chips and get temperature to 230 degrees f.

Add all ingredients to a 9 13 pan. I ve created two from scratch recipes. We like a heavy smoke wood such as oak mesquite or hickory for this cook since it won t be in the smoker long.

You may have to do this is stages depending on the size of your cook area. Smoke at 250 degrees for 2 hours. The first with taco meat and traditional yellow velveeta cheese the second with queso blanco poblanos and breakfast sausage.

The heat may be reduced to 275 if necessary to avoid burning cheese on the bottom of the pan. Keyword queso smoked traeger. Serve the smoked queso topped with sour cream pickled jalapeños minced cilantro and flavolcano smoky red pepper sauce.

Preheat your smoker or grill to 200f. Brown chorizo on stove top spoon into a corner of a disposable aluminum pan. Load them in the dutch oven.

Today i am sharing a recipe and new video for this smoked queso recipe that has been trending in all of the facebook barbecue groups. Be sure to stir the queso about every 30 minutes during the cooking process. Add onion tomato jalapeño and velveeta to pan.

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