Recipe Old Fashioned Apple Pie
The words apple pie conjure warmth aroma taste and togetherness.
Recipe old fashioned apple pie. Reduce temperature and let simmer. A buttery flaky pie crust is a secret to a good apple pie or any pie for that matter. And the best hint of all let your old fashioned apple pie rest on a cooling rack at least 15 minutes prior to cutting with pie knife.
Use a silicone pie crust shield or aluminum foil to cover the outer rim of the crust and pie plate. Ready made pie crusts 2 at room temperature 1 3 2 3 cup sugar 1 4 c all purpose flour 1 2 tsp cinnamon 1 2 tsp nutmeg. It s a tried and true recipe made with baked apples and a premade crust.
Spoon mixture into prepared piecrust. Remove the protector for the last 15 minutes of baking to get the crust a nice golden color. Place mixture in a pastry lined 9 inch pie plate.
All in all every bite of this classic old fashioned apple pie is truly amazing. Bake at 425 degrees for 15 minutes then 350 degrees for 45 minutes. Place the other circle on waxed paper and cover with plastic wrap.
And then introduces you to the queen of the show the caramelized apple pie filling with a hint of spice in it. How to make old fashioned apple pie. Press one pastry circle into the pie plate.
In a bowl combine apples sugar flour cinnamon nutmeg and salt. On a lightly floured surface roll out pate brisee into two 1 8 inch thick circles to a diameter slightly larger than that of an 11 inch plate. Blend sugars flour and spices.