Spinach Mushroom Quiche Recipe Crustless
Stir mushrooms spinach and cheddar cheese into egg mixture.
Spinach mushroom quiche recipe crustless. Blend until smooth 30 seconds to 1 minute. Whisk eggs together with heavy cream and water. Stir in spinach feta and cheddar cheese.
Thaw and drain spinach pressing out as much liquid as you can. Spread evenly into a greased 9 in. Mix in parmesan garlic powder salt and pepper.
Break cheese into pieces and lay out evenly over mushrooms. Bake for 25 30 minutes or just until the center is set and the top is golden. To assemble your quiche layer the mushrooms on the bottom of your tart pan.
Stir in spinach mixture and pepper. Remove from heat add the spinach tossing together with a fork and set the mixture aside. Add spinach and ham.
Cook and stir until the excess moisture is evaporated. Add in onion and mushroom and saute until softened about 5 to 7 minutes. Add onion and garlic.
Pour into prepared pie dish. Stir in spinach cover skillet and cook until spinach is wilted about 5 minutes. Place sour cream eggs parmesan cheese flour cream onion powder garlic powder salt and hot pepper sauce in a blender.