Recipe Tomato Soup With Canned Tomatoes

Season with oregano thyme red pepper flakes salt and pepper.

Recipe tomato soup with canned tomatoes. In a 9 inch square baking dish drizzle the olive oil and arrange the tomatoes save the juice onions and garlic in a single layer. Yes that s right canned tomatoes. Add canned diced tomatoes thyme and broth.

Use a wooden spoon to break up the whole tomatoes and stir to combine all ingredients. Preheat the oven to 375 degrees f. Add sugar bay leaf herbs red pepper flakes salt and pepper.

To make tomato soup in winter grab a can of tomatoes. Tomato soup from canned tomatoes. Stir occasionally to keep from sticking.

Add the canned tomatoes with juice tomato paste water and optional sugar. Add water or broth and simmer. Once the pan is hot and the butter melted add the onion and fry until translucent 2 3 minutes.

Slowly pour in tomatoes tomato paste and chicken stock. Cook for about 15 minutes to incorporate flavors. Roast for 35 40 minutes until the tomatoes turn darker red and the garlic is light golden brown.

Add half an onion that s been cut into large wedges and a large can of tomatoes. Place lid on pot and bring to a simmer. Bring to a boil then turn down to a simmer.