Traeger Recipes Twice Baked Potatoes
Remove the potatoes from the pellet grill and crank the heat up to 400.
Traeger recipes twice baked potatoes. Mix all of the ingredients with the potatoes and scoop the mixture back into the potato shells. Wash potatoes and pat dry. Poke in several places with a fork.
Allow the baked potatoes to cool slightly and slice in half lengthwise. Rub the skin of the potato with the oil and then roll in salt. Layer with more shredded cheddar cheese.
Slowly add the hot milk and melted butter. Increase the speed to medium high and whip until the potatoes are fluffy and smooth roughly 1 1 2 to 2 minutes. Increase the speed to medium high and whip until the potatoes are fluffy and smooth roughly 1 1 2 to 2 minutes.
Place excess potato in a bowl and reserve. Perfect to pair with your smoked pork steak or chicken. Set the temperature to 400 degrees f and preheat lid closed for 10 to 15 minutes.
Rub each potato with olive or avocado oil and sprinkle on all sides with kosher salt. These smoked baked potatoes are seasoned with salt pepper and garlic pepper and then slow cooked on your traeger electric pellet grill. Poke the outside of the potato and place on the grill for 3 to 4 hours.
Simply bake in the traeger on high until cooked for about an hour. Pierce the skin on the potatoes in 6 8 times each. Lightly mash extra potato with a fork.