Twice Baked Potatoes Bbq Recipe
It s an entire meal stuffed into a potato shell with tender beef in tangy barbecue sauce fluffy potato cheese zesty ranch and sour cream.
Twice baked potatoes bbq recipe. Add melted butter chopped chives heavy whipping cream sour cream sea salt and black pepper then mash together. Leave a inch of potato meat connected to the potato skin. Poke each potato a several times with a fork and place directly on the rack.
Heat the grill to around 400f and close the lid. Bake the potatoes until tender about 75 minutes or so. Add cheddar cheese and brisket to the potato mixture leaving a hand full of both to the side to use for topping.
Making twice baked potatoes on the grill is super simple. Optional reserve of bacon cheese and onion to sprinkle over the top when finished. I wrap the potatoes in foil and place them on the upper grill grate.
Spoon the mixture into the potato skins. This protects the bottom of the potatoes from getting over cooked from the flame of the grill. Mix with a hand mixer until well blended and creamy.
Replace stuffing mixture into the potato skins. Adjust rack to the middle position of oven and preheat to 375 f. Bake until skin just starts to crisp and flesh is soft about 1 hour.
Laying the potatoes on their sides cut off the top 4 and reserve and gently scoop out the flesh with a spoon leaving 1 4 thick shells. Top each with remaining cheese green onions and bacon. They re so much fun to serve while watching a big game or when you re having friends over for a movie night.