Recipe Pumpkin Cookies Cream Cheese Frosting

Preheat oven to 180 c gas 4.

Recipe pumpkin cookies cream cheese frosting. Keep going to the next page for instructions. Frost cooled cookies and sprinkle with cinnamon for decoration if desired. In a large bowl cream butter and sugars until light and fluffy.

Combine the flour cinnamon baking soda salt and baking powder. Beat in confectioners sugar about 1 2 cup at a time until frosting is smooth and spreadable. In a large bowl beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds.

In a large bowl cream together the buttery margarine and sugar. Preheat the oven to 350 degrees f. And then add the eggs and pumpkin and mix well.

Add granulated sugar baking powder baking soda salt cinnamon and nutmeg. Make the cream cheese frosting by beating the butter and cream cheese on medium high speed in a medium bowl until creamy and smooth. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.

Add the flour one cup at at a time and mix just until blended. Preheat oven to 350 degrees f. Mix together cream cheese powdered sugar butter vanilla and salt until creamy.

Line a cookie sheet with parchment paper and set aside. Beat in the egg and vanilla then stir in the pumpkin puree. Transfer the cookies to a cooling rack and cool completely.