Vegan Pumpkin Quick Bread Recipe

Applesauce is one of the best egg replacements for breads muffins cakes and cookies.

Vegan pumpkin quick bread recipe. Add the flesh to a food processor and puree for about 2 minutes or until you have a really smooth puree. Another favorite feature of vegan pumpkin bread. It is super easy to make.

Preheat oven to 350 spray a non stick 9 5 loaf pan with cooking oil spray or grease with vegan butter add the wet ingredients to a large mixing bowl whisk until combined and smooth. How to make vegan pumpkin bread. Vegan quick bread recipes.

Let it gel for a few minutes. Quick breads are leavened with baking soda and or baking powder instead of yeast and include muffins biscuits scones cornbread and quick loaf breads like banana bread and applesauce bread. The ratio for applesauce to egg is 1 4 cup applesauce to 1 egg.

In a large bowl you combine pumpkin puree brown sugar oil syrup and juice or water and mix well. The ability to replace an egg with applesauce is in large part due to the pectin in the applesauce pectin acts as a binder just like eggs do. Making this pumpkin bread recipe couldn t be easier.

Preheat oven to 400 f. Once the pumpkin is cool enough to handle the skin should peel off easily. Bake in the oven at 400 f 205 c until fork tender about 30 minutes for a small pie pumpkin or 40 45 minutes for a larger one.

In a medium mixing bowl sift the flour baking soda baking powder pumpkin pie spice cinnamon and salt. Set aside for 5 minutes to thicken. Let the puréed pumpkin stand in a sieve over a bowl for an hour or so to let any excess water drip off.