Recipe For Peanut Brittle With Raw Peanuts

Once the peanuts are added stir the mixture continuously so no peanuts scorch on the bottom. In a large stock pot bring sugar karo syrup and salt to a boil stirring frequently. Be sure to use a reliable candy thermometer for this recipe.

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This classic peanut brittle is made with raw peanuts corn syrup and sugar.

Recipe for peanut brittle with raw peanuts. In a deep skillet slowly cook sugar corn syrup and 1 cup of water on medium high heat stirring until the sugar dissolves. Add raw peanuts and continue to boil until the sugar mixture darkens to a golden brown color 10 15 minutes lightly grease 2 large baking sheets. Reduce heat to medium and stir constantly 10 12 minutes or until candy thermometer reaches hard crack stage 300 310 f or small amount of mixture dropped into ice water.

Cut the heat add butter soda and vanilla and stir rapidly. Bring mixture up to 310 f. Raw peanuts are a must with this recipe as they have a longer cooking time at high heat.

Southern peanut brittle recipe. Add in the peanuts and salt. It s a delicious treat to make for family snacks or gifts.

2 teaspoons baking soda. Once at 250 f add in raw peanuts and unsalted butter. 3 cups raw redskin peanuts or blanched peanuts may be used.

In a heavy saucepan heat sugar corn syrup water and salt to a rolling boil. Bring to a boil and continue cooking until the sugar mixture reaches the soft ball stage on a candy thermometer 235 degrees f about 10 minutes. 2 cups granulated sugar.

1 cup light corn syrup.

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