Recipe Pork Tenderloin And Mushrooms
Add the mushrooms thyme salt and pepper.
Recipe pork tenderloin and mushrooms. Melt butter in a saucepan over medium heat. How to make pork tenderloin medallions in mushroom sauce cut the pork tenderloins into 2 thick medallions and season both sides with salt and pepper. Pour mushroom sauce over tenderloins letting sauce seep between the two tenderloins.
Cut pork crosswise into thin slices. Add the mushrooms to the onion mixture and continue cooking for about 5 minutes until the mushrooms are tender and golden brown. Sprinkle with salt and pepper.
Turn meat to coat with seasonings. In the pan drippings saute the onion mushrooms and celery until tender. Add the wine and cook until evaporated stirring and scraping up any brown bits.
Add garlic and mushrooms. Mix the butter with the flour and add to the sauce along with the parsley. Serve with mushrooms and onions.
Add the bacon and cook until crisp about 8 minutes. Add the medallions and sear them 2 to 3 minutes per side until golden brown. How to make pork tenderloin in creamy mushroom sauce slice pork tenderloin into several medallions about 1 inch thick.
Stir vinegar into mushroom sauce. Add the mushrooms 1 2 teaspoon salt and pepper to taste. In a large skillet brown the pork in butter.