Recipe Pork Loin Garlic Rosemary

Finish the pork loin.

Recipe pork loin garlic rosemary. Pull 30 minutes before cooking and let it come to room temperature. From the heat until a thermometer reads 145 9 11 minutes on each side. Mix first 4 ingredients in bowl.

Rub the meat with the remaining garlic mixture and olive oil. Place it in the oven and roast for 30 minutes. In a food processor combine garlic and rosemary and pulse until finely chopped.

In a small bowl stir 1 4 cup of the olive oil with the garlic rosemary salt and pepper. Fresh rosemary i m addicted garlic and onion powder salt pepper and a pinch of crushed red pepper. Rub garlic mixture all over pork.

The pork is cooked when a meat thermometer measures 160 f. Rub the mixture all over the pork. This inspired my own roasted pork tenderloin recipe costco s got truly inspirational pork guys which is seasoned with a similar rub of dry spices and a little olive oil for the perfect golden finish.

Let stand for 5 minutes before slicing. Transfer the pork and marinade to a large resealable plastic bag and. Place pork fat side down in prepared roasting pan.

Set in a large bowl and cover with balsamic worcestershire sauce and oil. Bake at 375 degrees f 190 degrees c for 2 hours or until the internal temperature of the pork reaches 145 degrees f 63 degrees c. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.