Recipe Sweet Potato Veggie Burger

Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater. Finely chop the skins then tip into the same bowl.

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Preheat the oven to 350 f.

Recipe sweet potato veggie burger. Add enough oil to a cast iron skillet to cover the bottom. Place the sweet potatoes cut side down on the prepared baking sheet. Prick the sweet potatoes all over put onto a baking tray and roast for 45 minutes 1 hour or until completely tender.

Roast the sweet potatoes. Heat the skillet to medium high. Line a large rimmed baking sheet with parchment paper for easy clean up.

Form 3 to 4 veggie burger patties out of the sweet potato mixture. Line a baking sheet with parchment paper. Preheat the oven to 400 degrees fahrenheit.

Use a spoon to scoop out the soft flesh and tip into a bowl. Slice the sweet potatoes down the center lengthwise. Carefully place burger patties on hot skillet and allow them to cook until a nice crisp forms and the sides begin to turn color about 3 to 4 minutes.

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